Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "20 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "50 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "12.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 25 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "25 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2016-07-04 11:07:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/57/ambrosia-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjlZr/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.