Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered pickled walnut or onion.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered pickled walnut or onion.
Garnish: Prepare garnish of skewered pickled walnut or onion. Garnish with skewered pickled walnut or onion.
Ice: ice
{"date_published": "2016-07-20 16:25:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/574/carrol-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/YrgDMO/square/0/512x512.webp?v=1739967689"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.