Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "45 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Amaro (e.g. Meletti) — {"raw_name": "Amaro (e.g. Meletti)", "raw_measure": "15 ml Amaro (e.g. Meletti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "15 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- EXPRESS orange zest twist over cocktail and use as garnish along with mint sprigs bouquet.
Garnish: Prepare garnish of orange zest twist and mint sprigs. EXPRESS orange zest twist over cocktail and use as garnish along with mint sprigs bouquet.
Ice: ice
{"date_published": "2020-08-28 14:56:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5764/drunken-helmsman", "image_url": "https://cdn.diffordsguide.com/cocktail/RolbPA/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.