Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "15 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "5 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "15 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a COUPE GLASS.
- Prepare garnish of mint leaf or red rose petal
- SHAKE first 5 ingredients with CRUSHED ICE.
- FINE STRAIN into chilled glass.
- FLOAT red wine.
- Garnish with mint leaf or rose petal floated on surface.
Garnish: Prepare garnish of mint leaf or red rose petal Garnish with mint leaf or rose petal floated on surface.
Ice: ice
{"date_published": "2017-04-12 11:02:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/58/american-beauty-by-david-embury", "image_url": "https://cdn.diffordsguide.com/cocktail/9RE7er/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.