Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Blanche absinthe — {"raw_name": "Blanche absinthe", "raw_measure": "5 ml Blanche absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "50 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "7.5 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-09-02 07:36:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5803/maidens-blush-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/Am6mvr/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.