Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 50 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "50 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 105 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "105 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of fresh apple slice.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of fresh apple slice.
Ice: ice
{"date_published": "2020-09-02 07:57:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5805/calvados-and-tonic", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqDNO/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.