156 Recettes de Boissons Americaines by Niels Larsen (1899, p.16) — Larsen 1899, crustas section
| 1 teaspoon | lemon juice — jus de citron | acid |
| 2 teaspoon | Grenadine — sirop de grenadine | base |
| 1 small Bordeaux glass | St-Croix rum — rhum Ste-Croix | base |
| 2 drop | Angostura bitters — angostura | bitter |
| Seasonal fruit — fruits | garnish | |
| 4 drop | Maraschino liqueur — marasquin | modifier |
- Prepare a Bordeaux glass as for Brandy Crusta, shake the drink with crushed ice, strain into the prepared glass, garnish with fruit, and serve.
Garnish: Fruit in prepared crusta glass
Ice: Crushed ice