Modern source

Difford's Guide · published 2020-09-02 08:55:55

https://www.diffordsguide.com/cocktails/recipe/5810/amalfitano

Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record

25 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlgin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlLimoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "15 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
8 wholeBasil leaves — {"raw_name": "Basil leaves", "raw_measure": "8 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"}other
60 mllemonade — {"raw_name": "Lemonade", "raw_measure": "60 ml Lemonade", "parse_status": "parsed", "mapping_status": "exact_existing"}other
12.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. MUDDLE basil in base of shaker
  2. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass
  3. TOP with lemonade.

Ice: ice

{"date_published": "2020-09-02 08:55:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5810/amalfitano", "image_url": "https://cdn.diffordsguide.com/cocktail/R1nqaA/square/0/512x512.webp?v=1737701605"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/5810/amalfitano

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5810", "original_name": "Amalfitano"}