Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "45 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of seasonal berries and serve with a straw.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish: Prepare garnish of seasonal berries and serve with a straw.
Ice: ice
{"date_published": "2020-09-02 09:26:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5813/st-charles-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/RjDX1r/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.