Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "50 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cold brew coffee — {"raw_name": "Cold brew coffee", "raw_measure": "45 ml Cold brew coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "60 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 barspoon | Pineapple jam — {"raw_name": "Pineapple jam", "raw_measure": "1 barspoon Pineapple jam", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
- STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved
- Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice)
- TOP with tonic water.
Ice: ice
{"date_published": "2020-09-04 11:37:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5823/cubanero", "image_url": "https://cdn.diffordsguide.com/cocktail/RDWjEO/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.