Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered chilled Fragata Green Olive..
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered chilled Fragata Green Olive.. Garnish with skewered olive.
Ice: ice
{"date_published": "2016-07-21 11:16:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/583/club-cocktail-craddocks-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/BrVZJr/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.