Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "5 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Pastis — {"raw_name": "Pastis", "raw_measure": "7.5 ml Pastis", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprig speared dehydrated lime wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprig speared dehydrated lime wheel.
Garnish: Prepare garnish of mint sprig speared dehydrated lime wheel. Garnish with mint sprig speared dehydrated lime wheel.
Ice: ice
{"date_published": "2020-09-07 17:08:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5856/french-pearl", "image_url": "https://cdn.diffordsguide.com/cocktail/Oz0XmA/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.