Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 75 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "75 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "30 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of green Nocellara olives on stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of green Nocellara olives on stick.
Ice: ice
{"date_published": "2020-09-17 15:28:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5933/bergamot-bamboo", "image_url": "https://cdn.diffordsguide.com/cocktail/r4Ka8A/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.