Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 90 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "90 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "25 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 40 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "40 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and strain into glass filled with crushed ice.
Ice: ice
{"date_published": "2020-09-17 17:11:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5937/bergamot-and-coconut-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/RBPZJr/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.