Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "22.5 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "45 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered green olive and grapefruit wedge.
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda water.
- Garnish with grapefruit wedge and skewered olive.
Garnish: Prepare garnish of skewered green olive and grapefruit wedge. Garnish with grapefruit wedge and skewered olive.
Ice: ice
{"date_published": "2020-09-17 17:16:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5938/italicup", "image_url": "https://cdn.diffordsguide.com/cocktail/A2KQkr/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.