Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | Oak aged gin — {"raw_name": "Oak aged gin", "raw_measure": "30 ml Oak aged gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "7.5 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with orange slice.
Garnish: Prepare garnish of orange zest twist and orange slice wheel. Garnish with orange slice.
Ice: ice
{"date_published": "2020-09-17 17:46:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5939/bergamot-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/rVb6vr/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.