Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 1 dash | Rhubarb bitters — {"raw_name": "Rhubarb bitters", "raw_measure": "1 dash Rhubarb bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 35 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "35 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of rose petal or lavender sprig.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with rose petal or lavender sprig.
Garnish: Prepare garnish of rose petal or lavender sprig. Garnish with rose petal or lavender sprig.
Ice: ice
{"date_published": "2020-09-17 17:53:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5940/olimpo", "image_url": "https://cdn.diffordsguide.com/cocktail/APvv4O/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.