Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 25 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "25 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "30 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "2.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of one tiny mint leaf from the tip of a sprig.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a mint leaf floated on the cocktail's surface.
Garnish: Prepare garnish of one tiny mint leaf from the tip of a sprig. Garnish with a mint leaf floated on the cocktail's surface.
Ice: ice
{"date_published": "2020-09-17 17:56:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5941/fantasticus", "image_url": "https://cdn.diffordsguide.com/cocktail/AkMMYO/square/0/512x512.webp?v=1737701605"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.