Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "5 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "45 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "15 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2017-03-26 08:07:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/596/covadonga", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnWDR/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.