Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "30 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Anisette liqueur — {"raw_name": "Anisette liqueur", "raw_measure": "10 ml Anisette liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- FINE STRAIN into glass filled with crushed ice.
- CHURN (stir).
- Serve with a straw.
Garnish: Prepare garnish of mint sprigs bouquet.
Ice: ice
{"date_published": "2015-07-15 02:42:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6/absinthe-frappe", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6LOn/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.