Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "20 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange juice and chocolate powder rim &/or orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of orange juice and chocolate powder rim &/or orange zest twist.
Ice: ice
{"date_published": "2016-07-25 14:37:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/600/crossbow", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvgNR/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.