Modern source

Difford's Guide · published 2017-03-25 07:54:09

https://www.diffordsguide.com/cocktails/recipe/60/americana

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

15 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "15 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
4 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "4 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"}other
1 wholecube Superfine/caster sugar — {"raw_name": "cube Superfine/caster sugar", "raw_measure": "1 cube Superfine/caster sugar", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select a FLUTE GLASS.
  2. Prepare garnish of peach wedge.
  3. COAT sugar cube with bitters and drop into chilled glass.
  4. POUR bourbon and then sparkling wine into glass.
  5. Garnish with peach wedge.

Garnish: Prepare garnish of peach wedge. Garnish with peach wedge.

{"date_published": "2017-03-25 07:54:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/60/americana", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKaJr/square/0/512x512.webp?v=1737701571"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/60/americana

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-60", "original_name": "Americana"}