Modern source

Difford's Guide · published 2016-07-25 14:46:45

https://www.diffordsguide.com/cocktails/recipe/604/cuba-pintada

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

60 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlcola — {"raw_name": "Cola", "raw_measure": "30 ml Cola", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
105 mlSoda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "105 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
  1. POUR ingredients into ice-filled glass, briefly STIR and serve.

Ice: ice

{"date_published": "2016-07-25 14:46:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/604/cuba-pintada", "image_url": "https://cdn.diffordsguide.com/cocktail/oryoNR/square/0/512x512.webp?v=1737701573"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/604/cuba-pintada

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-604", "original_name": "Cuba Pintada"}