Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "22.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Medium dry cider — {"raw_name": "Medium dry cider", "raw_measure": "30 ml Medium dry cider", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apple slice (dehydrated).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated apple slice floated on cocktail.
Garnish: Prepare garnish of apple slice (dehydrated). Garnish with dehydrated apple slice floated on cocktail.
Ice: ice
{"date_published": "2016-07-25 15:11:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/610/cyder-press", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1Q5R/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.