Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "15 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "2 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- RINSE chilled glass with absinthe, discard excess and set aside.
- STIR marmalade with rum in base of shaker until marmalade is dissolved.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into absinthe-rinsed glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2020-10-06 07:36:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6100/paddington", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov7pNR/square/0/512x512.webp?v=1737701606"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.