Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | lemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "90 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "30 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "15 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring lemon-lime soda.
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry. Garnish with pineapple wedge on rim skewered with maraschino cherry.
Ice: ice
{"date_published": "2020-10-06 07:55:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6102/fruit-tingle", "image_url": "https://cdn.diffordsguide.com/cocktail/RYoDPr/square/0/512x512.webp?v=1737701606"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.