Modern source

Difford's Guide · published 2020-10-09 14:09:49

https://www.diffordsguide.com/cocktails/recipe/6129/sahara-cubano

Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record

7.5 mllime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlPink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "45 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
5 mlAbsinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"}base
40 mlCacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "40 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
45 mltonic water — {"raw_name": "Tonic water", "raw_measure": "45 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
5 mlAgave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. STIR first 4 ingredients with ice and strain into ice-filled glass
  2. TOP with tonic, FLOAT absinthe and dashes of bitters.

Ice: ice

{"date_published": "2020-10-09 14:09:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6129/sahara-cubano", "image_url": "https://cdn.diffordsguide.com/cocktail/r8woDA/square/0/512x512.webp?v=1737701606"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/6129/sahara-cubano

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6129", "original_name": "Sahara Cubano"}