Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "45 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare lemon and orange zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon and orange zest twists over the cocktail and use as garnish.
Garnish: Prepare lemon and orange zest for garnish. Express lemon and orange zest twists over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-25 15:23:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/617/dandy-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/3r0N9R/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.