Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "50 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "10 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float (dehydrated) apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float (dehydrated) apple slice.
Ice: ice
{"date_published": "2020-10-15 09:35:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6179/fall-from-the-tree", "image_url": "https://cdn.diffordsguide.com/cocktail/O3dE4R/square/0/512x512.webp?v=1737701606"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.