Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "15 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Black sambuca liqueur — {"raw_name": "Black sambuca liqueur", "raw_measure": "22.5 ml Black sambuca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | dried Star anise — {"raw_name": "dried Star anise", "raw_measure": "2 dried Star anise", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of star anise.
- MUDDLE star anise in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with star anise floated on surface.
Garnish: Prepare garnish of star anise. Garnish with star anise floated on surface.
Ice: ice
{"date_published": "2015-08-20 11:31:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/62/anistini", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdn7A/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.