Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "22.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Ginger beer — {"raw_name": "Top up with Ginger beer", "raw_measure": "Top up with Ginger beer", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 22.5 ml | Goldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "22.5 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "22.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with ginger beer.
- Garnish with lime wheel.
Garnish: Prepare garnish of lime wedge. Garnish with lime wheel.
Ice: ice
{"date_published": "2016-07-25 15:44:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/621/dead-mans-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGQ2O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.