Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "10 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 135 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "135 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a FLUTE GLASS.
- Prepare garnish of lemon zest twist and rose petal.
- POUR first 2 ingredients into chilled glass and briefly stir.
- TOP with sparkling wine.
- Express lime zest twist over cocktail and discard.
- Float rose petal.
Garnish: Prepare garnish of lemon zest twist and rose petal.
{"date_published": "2017-07-01 13:10:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/623/death-in-the-afternoon", "image_url": "https://cdn.diffordsguide.com/cocktail/vRDQaA/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.