Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "5 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 8 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "20 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE blackberries in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into cup/glass filled with crushed ice.
Ice: ice
{"date_published": "2020-10-23 13:38:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6231/blackberry-mint-margarita-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/AQ56NA/square/0/512x512.webp?v=1737701606"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.