Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 2 dash | Lemon bitters — {"raw_name": "Lemon bitters", "raw_measure": "2 dash Lemon bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "15 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "45 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2020-11-06 12:40:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6339/pink-mist", "image_url": "https://cdn.diffordsguide.com/cocktail/rVb1br/square/0/512x512.webp?v=1737701606"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.