Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 40 ml | pineapple rum — {"raw_name": "Pineapple rum", "raw_measure": "40 ml Pineapple rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "25 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "25 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "12.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2020-11-13 16:34:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6395/espresso-martiki", "image_url": "https://cdn.diffordsguide.com/cocktail/rbZKEr/square/0/512x512.webp?v=1737701606"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.