Modern source

Difford's Guide · published 2017-01-10 13:55:21

https://www.diffordsguide.com/cocktails/recipe/640/diable-rouge

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

60 mlVodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
60 mlPineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
7.5 mlcrème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "7.5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare seasonal berries for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with seasonal berries.

Garnish: Prepare seasonal berries for garnish. Garnish with seasonal berries.

Ice: ice

{"date_published": "2017-01-10 13:55:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/640/diable-rouge", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPw0R/square/0/512x512.webp?v=1737701574"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/640/diable-rouge

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-640", "original_name": "Diable Rouge"}