Modern source

Difford's Guide · published 2016-07-25 16:39:44

https://www.diffordsguide.com/cocktails/recipe/644/dickens-dry-martini

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

62.5 mlgin — {"raw_name": "Gin", "raw_measure": "62.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
12.5 mldry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "12.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a MARTINI GLASS.
  2. No garnish to prepare.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Serve naked, without garnish.

Garnish: No garnish to prepare. Serve naked, without garnish.

Ice: ice

{"date_published": "2016-07-25 16:39:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/644/dickens-dry-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvmNr/square/1/512x512.webp?v=1770368385"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/644/dickens-dry-martini

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-644", "original_name": "Dickens' Dry Martini"}