Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Banana (yellow) sugar syrup — {"raw_name": "Banana (yellow) sugar syrup", "raw_measure": "7.5 ml Banana (yellow) sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried banana chip.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried banana chip pegged to rim.
Garnish: Prepare garnish of dried banana chip. Garnish with dried banana chip pegged to rim.
Ice: ice
{"date_published": "2020-11-20 15:16:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6470/ban-hattan", "image_url": "https://cdn.diffordsguide.com/cocktail/rWbmWA/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.