Modern source

Difford's Guide · published 2017-04-20 21:26:36

https://www.diffordsguide.com/cocktails/recipe/648/diplomat

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

1 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
60 mldry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "60 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
5 mlMaraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlRosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over cocktail and discard.
  6. Garnish with skewered cherry.

Garnish: Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.

Ice: ice

{"date_published": "2017-04-20 21:26:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/648/diplomat", "image_url": "https://cdn.diffordsguide.com/cocktail/ory6NO/square/0/512x512.webp?v=1737701574"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/648/diplomat

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-648", "original_name": "Diplomat"}