Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | banana — {"raw_name": "Banana", "raw_measure": "1 fresh Banana", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "30 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "60 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).
- BLEND all ingredients with 12oz scoop crushed ice.
- POUR into chilled glass.
- Garnish with banana slice on rim.
Garnish: Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail). Garnish with banana slice on rim.
Ice: ice
{"date_published": "2018-05-04 11:55:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/649/dirty-banana", "image_url": "https://cdn.diffordsguide.com/cocktail/PrL3QA/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.