Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "75 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "15 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "2 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "45 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple slice .
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish: Prepare garnish of apple slice .
Ice: ice
{"date_published": "2017-03-25 07:56:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/65/aphrodisiac", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGwyA/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.