Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Ginseng bitters — {"raw_name": "Ginseng bitters", "raw_measure": "8 drop Ginseng bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Olive brine — {"raw_name": "Olive brine", "raw_measure": "15 ml Olive brine", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "22.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered green olives.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olives.
Garnish: Prepare garnish of skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2016-04-01 09:02:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/650/dirty-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/kA68KO/square/1/512x512.webp?v=1759491186"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.