Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "15 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Barolo wine — {"raw_name": "Barolo wine", "raw_measure": "75 ml Barolo wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 30 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "30 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of shaved/grated white chocolate.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with white chocolate shaved or grated over cocktail.
Garnish: Prepare garnish of shaved/grated white chocolate.
Ice: ice
{"date_published": "2016-07-25 16:46:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/652/divinos", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnJ9O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.