Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "45 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "22.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of pineapple wedge, mint sprigs and coffee beans.
- SHAKE all ingredients with ice.
- STRAIN into glass or tiki mug filled with crushed ice.
- Garnish with pineapple wedge, mint sprigs bouquet and 3 coffee beans.
Garnish: Prepare garnish of pineapple wedge, mint sprigs and coffee beans. Garnish with pineapple wedge, mint sprigs bouquet and 3 coffee beans.
Ice: ice
{"date_published": "2020-11-30 10:58:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6568/mr-bali-hai", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw3dbR/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.