Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "15 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "8 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "45 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "10 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2020-11-30 11:50:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6569/mezcalero", "image_url": "https://cdn.diffordsguide.com/cocktail/RZlpZr/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.