Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "22.5 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "22.5 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2020-12-02 16:37:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6586/artichoke-hold", "image_url": "https://cdn.diffordsguide.com/cocktail/OXD9PO/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.