Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "7 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| Float Whipping cream — {"raw_name": "Float Whipping cream", "raw_measure": "Float Whipping cream", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cinnamon powder and fresh blackberry.
- MUDDLE blackberries in base of shaker.
- Add vodka and apple juice, and SHAKE with ice.
- FINE STRAIN into chilled glass.
- FLOAT cream by pouring over the back of a spoon.
- Dust with cinnamon powder.
- Garnish with skewered blackberry.
Garnish: Prepare garnish of cinnamon powder and fresh blackberry. Garnish with skewered blackberry.
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.