Modern source

Difford's Guide · published 2016-07-25 16:53:19

https://www.diffordsguide.com/cocktails/recipe/659/dolce-havana

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

22.5 mllime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
10 mlRed bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
10 mltriple sec — {"raw_name": "Triple sec", "raw_measure": "10 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with lime wedge.

Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.

Ice: ice

{"date_published": "2016-07-25 16:53:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/659/dolce-havana", "image_url": "https://cdn.diffordsguide.com/cocktail/zA9gxO/square/0/512x512.webp?v=1737701574"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/659/dolce-havana

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-659", "original_name": "Dolce Havana"}