Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.5 whole | Lime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "1⁄2 fresh Lime (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "10 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 1 barspoon | honey — {"raw_name": "Honey", "raw_measure": "1 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of honey-coated dipper stick stirrer (honey stick).
- Cut a ripe lime in half (from pole to pole) and remove the core from each half by cutting a V-shape grove. (You'll need one-half of the lime per cocktail).
- Chop a cored half into 3 wedges, then slice each wedge in half to produce 6 chunks of lime and drop these into the serving glass.
- MUDDLE lime chunks in the base of the glass.
- Add vodka and honey-loaded honey dipper stick (or bar spoon of honey) and use the dipper stick (or spoon) to STIR until the honey is dissolved.
- Add sugar syrup and fill the glass with crushed ice leaving the dipper stick as a garnish for the drinker to continue stirring.
Garnish: Prepare garnish of honey-coated dipper stick stirrer (honey stick). Add sugar syrup and fill the glass with crushed ice leaving the dipper stick as a garnish for the drinker to continue stirring.
Ice: ice
{"date_published": "2016-07-26 07:37:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/668/dawa", "image_url": "https://cdn.diffordsguide.com/cocktail/nRwKgR/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.