Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 22.5 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "22.5 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "22.5 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "15 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Cranberry liqueur — {"raw_name": "Cranberry liqueur", "raw_measure": "15 ml Cranberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "15 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "10 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust with cinnamon powder.
- STIR first 5 ingredients with ice.
- STRAIN into chilled glass.
- Carefully FLOAT cream. (Lightly whip or shake sealed container before pouring cream to aerate.)
- Dust with cinnamon powder.
Garnish: Prepare garnish of dust with cinnamon powder.
Ice: ice
{"date_published": "2015-08-30 11:45:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/67/apple-and-cranberry-pie", "image_url": "https://cdn.diffordsguide.com/cocktail/vRDx1R/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.